Our meatball fundraiser dates back to 2003, when the late Anthony Muscente initiated our pasta/meatball dinners. Our dinners were so popular that we decided to offer take-home containers of meatballs and Sunday sauce, which made it easy for busy parishioners to serve up hot and hearty weekday dinners just by cooking some pasta and pouring our meatballs and sauce over it.

We intend to resume our meatball dinners soon, but for now we are going to offer containers of meatballs and sauce for special occasions, like Super Bowl Sunday. Each container contains 6-7 large meatballs with “Sunday” sauce.